Pul Goli

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Long Estate in Irving, Texas in 1987.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1½ pounds boneless sirloin
• 1 tablespoon toasted sesame seeds
• ¼ cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 1 green onion finely chopped
• 2 cloves garlic minced
• 1 teaspoon freshly ground black pepper

Directions

1. Thinly slice the meat.
2. Combine sesame seeds, soy sauce, sesame oil, sugar, green onion, garlic and black pepper.
3. Add meat to marinade and refrigerate for 2 hours.
4. Stir fry meat in wok for 10 minutes.
5. Serve over hot rice.