Roasted Peruvian Potatoes

Description

File:157293465.jpg

Roasted Peruvian Potatoes

Ingredients

• 2 lb Peruvian purple potatoes scrubbed
• 1/2 cup extra-virgin olive oil
• 1 tbl Mexican oregano
• 1 tbl minced garlic
• salt to taste
• Freshly-ground black pepper to taste
• 1 tbl cilantro

Directions

• Halve the potatoes and place them in a bowl.
• Mix olive oil, oregano, garlic, salt, and pepper.
• Mix well.
• Drain potatoes well and add them to the oil mixture.
• Toss with olive oil mixture.
• Spread the potatoes on a sheet pan.
• Roast for 30 minutes .
• Sprinkle with cilantro and serve.