Difference between revisions of "Schloss"
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Latest revision as of 14:34, 25 March 2012
Name Variations
About Schloss
A milder form of Limburger, but with a stronger flavor. This kind of cheese is delicious on sandwiches and with crackers. It has a white and golden color. Its flavor is tangy, mild and pungent. Schloss has a semi-firm and creamy texture. It's taste depends on how ripe it is.
