Difference between revisions of "Garlic butter"
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Latest revision as of 15:00, 25 March 2012
Softened butter blended with crushed or minced garlic. The intensity of the garlic flavor is governed by the amount of garlic used and the length of time the mixture is allowed to stand. Garlic butter is used on a broad range of foods including garlic bread, escargots, meats, poultry, fish and vegetables.
