Korean Beef

Description

File:Koreanbeef.jpg

Korean Beef

This recipe is for 4 servings.

• Preparation: 24 hours and 30 minutes.

Ingredients

• ¼ cup soy sauce
• 1¼ teaspoons cayenne
• 1 teaspoon garlic powder
• 1½ teaspoons vinegar
• 2 tablespoons sesame oil or other oil
• 1 dash black pepper
• 1½ teaspoons sesame seeds
• 1 green onion, and top sliced
• 1 lb chuck boneless beef cubes
• 2 cups long-grain white rice

Directions

1. Mix all ingredients in container to marinate.
2. Cover and refrigerate overnight (if time is short, go for at least 8 hours).
3. To barbeque (best), BBQ on high heat one minute each side.
4. Or indoors, get skillet (iron is best) very hot.
5. Toss in meat and cook over high heat 2 minutes each side.
6. Quick fry the onions and add marinade.
7. Serve over rice cooked as usual using two cups uncooked rice.