Difference between revisions of "Mad Scientist"

Revision as of 15:06, 25 March 2012

Ingredients

3/4 oz blueberry schnapps
3/4 oz raspberry schnapps
Grenadine syrup
Bailey's® Irish cream

Directions

Add both blueberry and raspberry schnapps to a shot glass, and slowly top off with Grenadine. Dribble a small amount of bailey's irish cream on top and serve.

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The Bartending School

Difference between revisions of "Mad Scientist"

Revision as of 15:06, 25 March 2012

Ingredients

Directions

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Revision as of 06:44, 16 February 2011 (view source) Carrolbot (talk) m (→‎Contributed by: clean up)	Revision as of 15:06, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision) Newer edit →
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