Difference between revisions of "Non-stick pan"
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Latest revision as of 15:08, 25 March 2012
Non-stick pans are cooking pans made from or coated with materials designed to prevent food from sticking to their surface during the cooking process. Most non-stick pans are made using Teflon (PTFE) coating although newer materials are also used. Health concerns have been raised regarding use of PTFE as a cooking pan coating.
