Peruvian Chicken with Plums

Description

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Peruvian Chicken with Plums

Ingredients

• 3 1/2 lb skinned Chicken, cut up
• 3 tbl vegetable oil
• 1 cup onions, chopped
• 1 cup diced green bell peppers
• 2 tsp garlic cloves, minced
• 1 x tomato, chopped
• 1 x seeded, diced fresh jalapeno pepper
• 1/4 tsp powdered saffron, Optional
• 3 1/2 cup low sodium chicken stock
• 1 x bay leaf
• 4 x quartered fresh California plums
• 4 cup cooked brown rice

Directions

• Saute Chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes
• Add Onion, green pepper and garlic, then saute 2 minutes longer.
• Add tomato, jalapeno, saffron, stock and bay leaf.
• Bring to a boil; cover and simmer 10 minutes.
• Add plums and rice;
• Heat.