Difference between revisions of "Bran Muffin"
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== Description == | == Description == | ||
| − | + | Bran muffins<ref>{{cite book|last=Brown|first=Edward Espe|title=25th Anniversary Edition the Tassajara Bread Book|year=1986|publisher=Shambhala Publications, Inc.|isbn=9781570620898|pages=100}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Bran-Muffins |title=Taste of Home|year=1993|pages=13|publisher=Taste of Home|work=}}</ref> are like little cakes. | |
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== Ingredients == | == Ingredients == | ||
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# Spoon into lightly oiled or non-stick muffin tins. | # Spoon into lightly oiled or non-stick muffin tins. | ||
# Bake at 350 °f for 30 minutes. | # Bake at 350 °f for 30 minutes. | ||
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| + | ==References== | ||
| + | <References/> | ||
[[Category:Low-calorie Recipes]] | [[Category:Low-calorie Recipes]] | ||
Revision as of 16:35, 26 March 2012
Description
Bran muffins[1] [2] are like little cakes.
Ingredients
- 2 cups whole wheat flour
- 2 tsp baking powder
- ¼ cup honey
- 2 cup water, or nut milk
- 2 tbsp applesauce
- ½ tsp vanilla
- ½ cup raisins
Directions
- Combine dry ingredients.
- Combine wet ingredients.
- Fold dry and wet ingredients together, until just moistened.
- Spoon into lightly oiled or non-stick muffin tins.
- Bake at 350 °f for 30 minutes.
References
- ↑ Brown, Edward Espe (1986). 25th Anniversary Edition the Tassajara Bread Book. Shambhala Publications, Inc.. pp. 100. ISBN 9781570620898.
- ↑ Taste of Home. Taste of Home. 1993. pp. 13. http://www.tasteofhome.com/recipes/Bran-Muffins.
