Difference between revisions of "Bellini"
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== Description == | == Description == | ||
| − | + | Bellini<ref>{{cite book|last=Biggs|first=David|title=Cocktail Classics|year=|publisher=Connaught An imprint of New Holland Publishers Ltd|isbn=1845170938|pages=48}}</ref> | |
| − | + | <ref>{{cite journal|url=http://http://www.drinksmixer.com/drink1189.html |title=Drinks Mixer |year=2010|pages=|publisher=AtomicOnline, LLC.|work=}}</ref> became a favourite drink in Venice at Harry's Bar. | |
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== Ingredients == | == Ingredients == | ||
| − | * 2 oz (60 ml) white [[peach]] [[purée]] | + | * 2 oz (60 ml) white [[peach]] [[purée]], or fresh squeezed white peach juice (preferred) |
| − | * 5 oz (150 ml) | + | * 5 oz (150 ml) dry champagne |
| − | * | + | * fresh peach slice |
== Directions == | == Directions == | ||
| − | + | Pour fresh fruit juice first, then champagne. | |
| − | + | Gently stir. | |
| − | + | Add peach slice to garnish. | |
| − | + | ||
| + | |||
| + | ==References== | ||
| + | <References/> | ||
| + | |||
__NOTOC__ | __NOTOC__ | ||
Revision as of 12:07, 27 March 2012
Description
Bellini[1] [2] became a favourite drink in Venice at Harry's Bar.
Ingredients
- 2 oz (60 ml) white peach purée, or fresh squeezed white peach juice (preferred)
- 5 oz (150 ml) dry champagne
- fresh peach slice
Directions
Pour fresh fruit juice first, then champagne. Gently stir. Add peach slice to garnish.
References
- ↑ Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 48. ISBN 1845170938.
- ↑ Drinks Mixer. AtomicOnline, LLC.. 2010. http://http://www.drinksmixer.com/drink1189.html.
