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| − | [[Image:Celery_pose.jpg|frame|right|Celery]] | + | #REDIRECT [[wikipedia:Celery|Celery]] |
| − | {{vegetable}}
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| − | '''Celery''' is a green vegetable. Usually the long crunchy stalks are eaten, but people also eat the leaves and [[Cookbook:Celery Root|main root]]. Celery is very low in [[Cookbook:Calorie|Calories]], high in water, and high in [[Cookbook:Salt|salt]].
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| − | Celery stalks have long 'strings' in them which many people find unpleasant. The strings can be wholly or partly removed before cooking - snap the bottom end of the celery and a small portion of the strings will be visible. Just grab them one at a time and pull firmly upwards and they'll come out. Thinly slicing celery crosswise is a less-wasteful way to deal with this annoyance.
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| − | Celery can be [[Cookbook:Braising|braised]], made into [[Cookbook:Soup|soup]] or cooked as a vegetable in its own right.
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| − | The seeds are considered a [[Cookbook:Spice|spice]].
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| − | ==Celery Recipes==
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| − | *[[Cookbook:Jambalaya|Jambalaya]]
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| − | *[[Cookbook:Saffron Rice|Saffron Rice]]
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| − | *[[Cookbook:Fried Rice|Fried Rice]]
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| − | *[[Cookbook:Turkey Soup|Turkey Soup]]
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| − | *[[Cookbook:Manhattan Clam Chowder|Manhattan Clam Chowder]]
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| − | *[[Cookbook:Sprout Salad|Sprout Salad]]
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| − | *[[Cookbook:Tuna Salad|Tuna Salad]]
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| − | ==Links==
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| − | {{Wikipedia|Celery}}
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| − | [[nl:Kookboek/Selderij]]
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