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| − | {{ingredient}}
| + | #REDIRECT [[wikipedia:Curry Powder|Curry Powder]] |
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| − | '''Curry powder''' is a blend of spices used in South and South East Asian cuisine. Different curries include many different combinations of spices, and are typically sold in powder or paste form. Common spices included in curry blends include tumeric, black or white pepper, red pepper, and coriander.
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| − | Some common ingredients in curry powder are:
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| − | * [[Cookbook:Coriander|coriander]] seeds
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| − | * [[Cookbook:Cumin|cumin]] seeds
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| − | * [[Cookbook:Cardamom|cardamom]] seeds
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| − | * [[Cookbook:Lemon|lemon]] seeds
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| − | * [[Cookbook:Fenugreek|fenugreek]] seeds
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| − | * [[Cookbook:Ginger|ginger]]
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| − | * [[Cookbook:Turmeric|turmeric]]
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| − | [[nl:Kookboek/Kerrie]]
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| − | [[Category:Curry recipes|{{PAGENAME}}]]
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