Difference between revisions of "Feta Cheese"

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{{ingredient}} | [[Cookbook:Cheese|Cheese]]
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#REDIRECT [[wikipedia:Feta Cheese|Feta Cheese]]
[[Image:Feta Greece 2.jpg|thumb|right|200px|Feta Cheese]]
 
 
 
'''Feta cheese''' is a soft white crumbly cheese often used on [[Cookbook:Salad|salads]]. It is traditionally made from goat's milk or sheep's milk, although it is often made from [[Cookbook:Milk|cow's milk]] in some countries.
 
 
 
Feta is a popular ingredient primarily in [[Cookbook:Cuisine of Greece|Greek]] recipes, including such standards as [[Cookbook:Greek Salad|Greek salad]] and [[Cookbook:Spanakopita|spanakopita]].
 
 
 
{{Wikipedia|Feta}}
 
[[Category:Cheeses|Feta]]
 

Revision as of 17:04, 26 March 2012