Difference between revisions of "Kelp"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Seaweed|Seaweed]]
+#REDIRECT [[wikipedia:Kelp|Kelp]]
-[[Image:Kombu.jpg|right|thumb|Kombu]]
-'''Kelp''', known as ''kombu'' or ''konbu'' in [[Cookbook:Cuisine of Japan|Japanese cuisine]], is a type of seaweed.
-More specifically the type of kelp used for kombu are edible varieties from the genus ''Laminaria''. Kombu  is commonly used to make [[Cookbook:Dashi|dashi]], the [[Cookbook:Broth|broth]] upon which [[Cookbook:Miso Soup|miso soup]] is based.