Difference between revisions of "Alternative:Lox"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Seafood]] | [[Cookbook:Salmon]]
+#REDIRECT [[wikipedia:Lox|Lox]]
-'''Lox''' is thin slices of [[cookbook:salmon|salmon]], sometimes [[Cookbook:Smoking|smoked]], that are traditionally put on [[cookbook:bagel|bagel]]s with [[cookbook:Cream Cheese|cream cheese]] for [[Cookbook:breakfast|breakfast]].
-==Recipes to prepare lox==
-*[[Cookbook:Gravlax|Gravlax]]