Difference between revisions of "Maple Sugar"

Revision as of 17:04, 26 March 2012

Redirect to:

@@ Line 1: / Line 1: @@
-{{ingredient}} | [[Cookbook:Sweeteners|Sweeteners]]
+#REDIRECT [[wikipedia:Maple Sugar|Maple Sugar]]
-'''Maple sugar''' is basically [[cookbook:Maple Syrup|maple syrup]] boiled until it crystallizes into something like [[cookbook:Turbinado Sugar|turbinado sugar]], and has a maple flavor good in dishes where you don't want to use any liquid.
-{{DEFAULTSORT:{{PAGENAME}}}}
-[[Category:Sweeteners]]