Difference between revisions of "Alternative:Pectin"

Revision as of 17:04, 26 March 2012

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-{{ingredient}}
+#REDIRECT [[wikipedia:Pectin|Pectin]]
-'''Pectin''' is a substance commonly used to thicken foods, mainly liquids. It can be made from [[Cookbook:Apple|apples]].
-[[Cookbook:Jam|Jam]]s, jellies and preserves will not set unless they have enough pectin in them, so it is often added as an extra ingredient in the form of products such as 'jamsetta'.