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| − | {{ingredient}} | [[Cookbook:Potato|Potato]]
| + | #REDIRECT [[wikipedia:Potato Chip|Potato Chip]] |
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| − | [[Image:Kartoffelchips-1.jpg|thumb|American-style Potato chips (crisps in the UK)]]
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| − | [[Image:Potato chips.jpg|thumb|UK-style "chips" (french fries in the US)]] | |
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| − | '''Potato Chips''' (''crisps'' in the UK), are [[Cookbook:Deep Fat Fry|deep-fat fried]] [[Cookbook:Potato|potatos]]. Most chips have [[Cookbook:Salt|salt]] on them. Chips are thinner and more cooked than [[Cookbook:French Fries|French fries]], making them crunchy. In the [[Cookbook:Cuisine of the United Kingdom|United Kingdom]], "chip" usually refers [[Cookbook:French Fries|french fries]].
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