Difference between revisions of "Tonnata"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "[[Category:" to "<!-- Admin --> [[Category:") |
||
| Line 19: | Line 19: | ||
# Toss the sauce with cooked pasta. | # Toss the sauce with cooked pasta. | ||
| + | <!-- Admin --> | ||
[[Category:Albacore Recipes]] | [[Category:Albacore Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Caper Recipes]] | [[Category:Caper Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Cathy's Recipes]] | [[Category:Cathy's Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
| + | <!-- Admin --> | ||
[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
Revision as of 18:24, 30 March 2012
Description
I obtained this recipe from an estate sale when I purchased the family collection from the Monsey Estate in Crandall, Texas in 1991.
- Contributed by Catsrecipes Y-Group
Ingredients
- 13 ounces albacore tuna in spring water
- ½ cup mayonnaise
- 2 tablespoons capers drained and rinsed
- 2 tablespoons lemon juice
- 2 tablespoons coarsely chopped [Italian parsley]]
- 2 tablespoons coarsely chopped fresh chives
- 1 teaspoon freshly ground black pepper
- hot cooked pasta
Directions
- Put all ingredients except pasta in a food processor fitted with the metal blade.
- Pulse the machine several times.
- Scrape down the sides of the bowl then continue processing until smooth.
- Toss the sauce with cooked pasta.
