Difference between revisions of "Mango-Lime Pudding"
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== See also == | == See also == | ||
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[[Category:American Desserts]] | [[Category:American Desserts]] | ||
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[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
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[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
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[[Category:Lime Recipes]] | [[Category:Lime Recipes]] | ||
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[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
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[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
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[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 11:07, 31 March 2012
Description
Makes 6 servings.
Ingredients
- 3 cups cooked white rice
- 3 cups milk
- 1/8 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 2 ripe mangos, peeled and finely chopped
- 3 tablespoons freshly-squeezed lime juice
Directions
- Combine rice, milk and salt in a large saucepan.
- Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes.
- Stir in condensed milk, mangoes and lime juice.
- Spoon into bowls and serve at room temperature or slightly chilled.
