Difference between revisions of "Utensil"
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Revision as of 18:42, 23 March 2012
| Equipment
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Knives (cutlery)
- bread knife
- butter knife (dull knife)
- carving knife
- chef's knife
- filet knife
- meat cleaver
- paring knife
- steak knife (sharp knife)
Spoons
- dessert spoon
- grapefruit spoon
- gravy ladle
- ladle
- skimmer
- slotted spoon
- soup spoon
- table spoon
- tea spoon
Others
es:Artes culinarias/Instrumental fr:Livre de cuisine/Ustensiles ro:Carte de bucate:Ustensile
