Difference between revisions of "Ground Nut Stew"
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# Serve over hot cooked [[rice]] with side dishes of tropical fruits as you would [[curry]]. | # Serve over hot cooked [[rice]] with side dishes of tropical fruits as you would [[curry]]. | ||
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[[Category:Nigerian Meat Dishes]] | [[Category:Nigerian Meat Dishes]] | ||
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[[Category:Stew Recipes]] | [[Category:Stew Recipes]] | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
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[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 11:15, 31 March 2012
Description
"Ground nuts" is the Nigerian name for peanuts.
Ingredients
- 2½ to 3 lbs stewing chicken
- 1 tsp salt
- ⅛ – ¼ tsp hot pepper
- 1 medium onion chopped
- 1 clove garlic, minced
- 1 to 1½ cup natural peanut butter
- rice, cooked according to directions
- side dishes suggested:
- chopped tomatoes
- chopped onions
- chopped pineapple
- orange slices
- chopped papaya
- grated coconut
- chopped bananas (add lemon or orange juice to prevent darkening)
- Nigerians sprinkle with hot pepper.
Directions
- Bring chicken to boil with about 2 quart water.
- Add salt, hot pepper, onion and garlic.
- Simmer until tender cool.
- Debone.
- Using ½ cup peanut butter per lb of chicken (before cooking weight) mix in hot broth until a smooth sauce is formed.
- Add chicken and cook slowly for at least half an hour. Can be cooked for hours in crockpot.
- If a thicker gravy is preferred thicken with cornstarch.
- salt to taste.
- Serve over hot cooked rice with side dishes of tropical fruits as you would curry.
