Difference between revisions of "Alcazar"
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[[Category:Bénédictine Recipes]] | [[Category:Bénédictine Recipes]] | ||
Revision as of 11:20, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Davies Estate in Malakoff, Texas in 1981.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 ounce whiskey
- ⅓ ounce Bénédictine
- ⅔ ounce half-and-half
Directions
- Place a few cubes of ice in a tumbler then pour in the whiskey and benedictine and stir.
- Place tip of a bar spoon in liquid and gently pour cream over top to create a layer.
