Difference between revisions of "Basil Buttermilk Dressing"
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RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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# Cover and chill until ready to use. | # Cover and chill until ready to use. | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Revision as of 11:27, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1⅓ cups lightly packed fresh basil leaves
- 1 cup non-fat buttermilk
- ⅓ cups reduced-calorie mayonnaise
- ¾ teaspoons salt
- ¼ teaspoons pepper
