Popcorn Pudding
Revision as of 13:55, 1 April 2012 by RealRecipes (talk | contribs) (Text replace - "==References== <references/> <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>Category:North American cuisine" to "From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/Worl)
popcorn Pudding
- 2 c Popped corn
- 3 c milk
- 4 tb butter, Melted
- 3 eggs, Beaten
- 1/2 c brown sugar
- 1 t vanilla
- 1/2 ts salt
Serves 4 to 6
Grind All But a Small Handful of The Popped corn in a Food Processor or Grinder. Scald The milk, Pour it Over The corn, Stir in The butter, And Let The Pop corn Sit, Covered, For 1 Hour to Absorb The Liquid.
Beat eggs With The sugar Until Light, Add vanilla AndSalt, Beat in The corn Mixture, And Turn Into a
Buttered Baking Dish. Sprinkle The Reserved popcorn on Top. Bake at 300 f Until Custard is Set And BrownedOn Top, 45 Minutes to 1 Hour. Sprinkle The ReservedWhole popcorn on Top.
Enjoy.
From "World Recipes Y-Group"[1]
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
