Barbecue Hash

Barbecue Hash

From Larry K Hooks

This is a traditional southern style barbecue hash.

INGREDIENTS

• 4 pounds boston butt
• 1 pound of shredded squirrel
• 2 pounds beef
• 1 1/2 pounds pork liver
• 2 large onions
• 1 bottle ketchup
• 1 stick of butter or margarine
• 2 tablespoons hot pepper sauce
• 3 tablespoons vinegar
• salt & pepper to taste

PREPARATION

1. Boil meat until it falls apart easily.
2. Grind meat finely.
3. Mix together all ingredients and serve over rice.

Contributed by :

• SF&SC Y-Group