Basil Lemon Pork Chops

Description

Contributed by World Recipes Y-Group

Ingredients

• 6 ounces fresh lemon juice
• ½ cup basil leaves, cut into thin strips
• 4 tablespoons olive oil
• 1 or 2 cloves garlic, crushed
• 4 loin pork chops, at least 1 inch thick

Directions

1. Mix the first four ingredients.
2. Pour the marinade over the pork chops, and refrigerate them for 2 hours, turning once in the process.
3. Broil them for approximately 10 to 15 minutes per side, turning them once and basting them.
4. Serve with melon wedges and rice.