Bacon Chive Rice

Description

Makes 6 servings.

Ingredients

• 3 slices bacon, diced
• 3 cups hot cooked rice
• ¼ cup chopped chives
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 tablespoon worcestershire sauce (optional)

Procedures

1. Cook bacon until crisp in large skillet. Drain fat.
2. Add rice, chives, salt, pepper and worcestershire sauce. Mix well and heat thoroughly.