Churros and Chocolate
Revision as of 18:08, 20 November 2012 by Culinary Artiste (talk | contribs)
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Description
Churros and hot chocolate [1] [2] is a Spanish like sweet bread, similar to a donut. This is typically a snack but it's sweetness lends it to also be a dessert.
Ingredients
churros
- 250 g plain flour
- pinch of salt
- 50 g unsalted butter
- 200 ml water
- 300 ml vegetable oil for deep frying
- 50 g caster sugar for dusting
hot chocolate
- 150 g best quality dark chocolate (70% cocoa solids), plus a little extra, finely chopped to finish
- 300 ml double cream
- 1 vanilla pod, split
- 1 cinnamon stick
- 100 ml whipping cream
Procedures
References
- ↑ Hart, Sam, Eddie (2006). Modern Spanish Cooking. Quadrille Publishing Ltd Alhambra House. pp. 168-169.
- ↑ Taste of Home Cooking School Collection. Taste of Home. 2009. pp. 76. http://www.tasteofhome.com/recipes/Churros.
