Chicken Corn Chowder

Description

Tomato Juice, Canned by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 8

Ingredients

• 2 tablespoons butter or margarine
• ½ cup finely chopped onion
• 3 tablespoons flour
• 3 cups tomato juice
• ½ cup milk
• ¼ teaspoon pepper
• 2 cups cubed chicken or turkey, cooked
• 1 (15.5 ounce) can whole kernel corn, drained

Directions

1. In a large saucepan, over medium heat, melt butter or margarine.
2. Add onion and cook until tender.
3. Blend in flour.
4. Gradually stir in tomato juice, milk, and pepper until smooth.
5. Cook until mixture boils and thickens slightly, stirring constantly.
6. Add chicken or turkey and corn.
7. Heat through.