Kala Channa

Description

Contributed by Pressurecookerrecipes Y-Group

Ingredients

• 1 cup black chickpeas
• 2 tablespoons extra virgin olive oil
• 2 teaspoons ajowan seeds
• 1 teaspoon salt
• 3 cups water

Directions

1. Soak chickpeas overnight in 4 cups of water in a covered container.
2. Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.