Biagan Choka
Revision as of 16:25, 8 May 2012 by RealRecipes (talk | contribs) (Text replace - "\[\[Category:Trinidadian ([^cC])(.*)\]\]" to "Category:Trinidadian cuisine Category:$1$2 Recipes")
Description
Roasted eggplant
Ingredients
- 1 eggplant
- 1 Congo pepper
- 4 cloves garlic
- 1 onion
- salt to taste
Directions
- Make a slit in the eggplant and insert the garlic, then cover the eggplant with oil.
- Slowly roast the eggplant in open fire until fully roasted.
- Remove the burnt skin and mash the eggplant in a bowl.
- Slice onion and add to eggplant.
- Heat 4 teaspoon of oil and add pepper and remainder of garlic.
- When it browns, mix with eggplant.
