Basic Muffins II

Description

• Recipe by: McCougall
• Preparation time: 0:45

Ingredients

• 1 cup whole wheat flour
• 2 tsp baking powder
• ¼ cup honey
• 2 cups water, or nut milk
• 2 tbsp applesauce
• ½ tsp vanilla
• 1 cup cornmeal

Directions

1. Combine dry ingredients.
2. Combine wet ingredients.
3. Fold dry and wet ingredients together, until just moistened.
4. Spoon into lightly oiled or non-stick muffin tins.
5. Bake at 350°F for 30 minutes.