Kala Channa
Revision as of 16:47, 18 April 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Indian Vegetarian" to "Category:Indian cuisine Category:Vegetarian Recipes")
Description
Contributed by Pressurecookerrecipes Y-Group
Ingredients
- 1 cup black chickpeas
- 2 tablespoons extra virgin olive oil
- 2 teaspoons ajowan seeds
- 1 teaspoon salt
- 3 cups water
Directions
- Soak chickpeas overnight in 4 cups of water in a covered container.
- Next day in medium pressure cooker add all ingredients and cook on high pressure for 30 minutes then turn heat to low and cook for 1 hour.
