Ginger Rice with Pork Chops

Makes 4 servings

Ingredients

• 2 cups sliced celery
• 1 clove garlic, finely minced
• 2 tablespoons butter or margarine
• 2 teaspoons Chicken bouillon granules
• 2 tablespoons water
• 3 cups cooked rice
• 1/2 cup diced pimientos
• 1 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 4 grilled Pork or Lamb chops
• 1/2 cup gingersnap crumbs
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup vinegar or lemon juice
• 1/2 cup honey

Directions

1. Cook celery and garlic in butter in large skillet until celery is tender crisp.
2. Stir in bouillon granules dissolved in water.
3. Stir in rice, pimientos, ginger and pepper.
4. Turn into greased shallow baking dish.
5. Top with chops. Cover and bake at 350 degrees 30 minutes or until thoroughly heated.