Liver Hash

Liver Hash

Ingredients

• 1/2 pound pork liver
• 1/2 pound ground pork
• 1 1/2 teaspoons salt
• 1 pinch ground black pepper
• 1 dash ground allspice
• 1 onion, chopped
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 egg
• 2 bay leaves

DIRECTIONS

1. Preheat oven to 325 degrees F (165 degrees C).
2. Put the liver, ground pork, salt, pepper, allspice and onion in a food

processor or meat grinder and let it run until mixture is still slightly coarse.

1. To make sauce: Melt butter over low heat. Stir in flour until smooth.

Contributed by:

• Catsrecipes Y-Group