Peach-Topped Pudding

Description

Makes 4 servings

Ingredients

• 1 cup cooked rice
• 2 tablespoons Sugar*
• 1 cup skim milk
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds, toasted
• 1/3 cup whipping cream, whipped
• 1 cup fresh peach chunks**
• whipped cream for garnish (optional)
• toasted sliced almonds for garnish (optional)

Directions

1. Combine rice, Sugar and milk in 2- to 3-quart saucepan.
2. Cook over medium heat 15 to 20 minutes until thick and creamy; stirring frequently.
3. Remove from heat; stir in vanilla. Cool. Fold in almonds and whipped cream.
4. Alternate rice pudding and peaches in parfait glasses or dessert dishes.
5. Garnish with whipped cream and almonds, if desired.