Alternative:Pectin
Revision as of 13:15, 7 April 2010 by QuiteUnusual (talk)
| Ingredients
Pectin is a substance commonly used to thicken foods, mainly liquids. It can be made from apples.
Jams, jellies and preserves will not set unless they have enough pectin in them, so it is often added as an extra ingredient in the form of products such as 'jamsetta'.
