Vegan Chocolate Cake

Description

Try With Vegan Chocolate Frosting or even better Vegan Peanut Butter Frosting

Ingredients

• 2 cups Sugar (I've used unrefined brown sugar, and beet Sugar, successfully)
• 1 3/4 c. flour
• 3/4 c. cocoa powder
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• Equivalent of 2 eggs
• 1 c. soy or nut milk
• 1/2 c. vegetable oil
• 2 tsp. vanilla extract
• 1 c. boiling water

Directions

• Heat oven to 350 degrees. Grease and flour two 9-inch round

baking pans or one 9 x 13 square baking pan.

Combine all dry ingredients in large bowl. Add egg sub., soy or nut milk, oil and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water (batter will be thin).

Pour into pans and bake for 30-35 minutes (round pans) and 35 to 40 minutes for the square pan.