Pawtucket Chili

Ingredients

• 40 oz can kidney beans (or two 16 oz cans)
• 15 oz can chickpeas
• 2 cloves of garlic, minced
• 1 medium onion, chopped
• 1 tbsp olive oil
• 8 oz tomato sauce
• 14¼ oz can whole tomatoes
• 1 tbsp oregano
• ½ tsp thyme
• 1 tsp cumin
• ½ tsp basil
• 3 tbsp chili powder

Directions

1. Rinse kidney beans and chickpeas to remove salt.
2. Set aside.
3. Saute garlic and onion in olive oil.
4. Add beans, chickpeas, and remaining ingredients and bring to a boil.
5. Simmer for 20 minutes (or longer) until thick.