Bell Pepper Corn Relish

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

• Contributed by Catsrecipes Y-Group

Ingredients

• 5 ears fresh corn
• 1 cup chopped cabbage
• ⅓ cup chopped onion
• ⅓ cup chopped green pepper
• ⅓ cup chopped sweet red pepper
• ¼ cup sugar
• 1½ teaspoon ground mustard
• ¾ teaspoon celery seed
• ¾ teaspoon mustard seed
• ¾ teaspoon turmeric
• ½ teaspoon salt
• 1 cup white vinegar
• ¼ cup water

Directions

1. Cook corn 5 minutes in boiling water then drain and cut kernels from cob.
2. Combine corn with remaining ingredients in large pan then bring to boil, cover, reduce heat and simmer 20 minutes.
3. Chill well.