Butter Creams
Revision as of 11:33, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
butter Creams
- 1 Pkg. 8-Oz. cream cheese
- 1/2 lb butter
- 2 Lbs Powered sugar
- 1 Tsp vanilla
Cream The cream cheese And butter
Add sugar And vanilla And Mix Well
The Longer You Mix This, The Creamier it Gets.
Chill at Least 2 Hours. Shape Into Balls And Cover Them With chocolate.Store in Fridge.
==contributed by :== * Catsrecipes Y-Group