Cauliflower Pakora

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.

• Contributed by Catsrecipes Y-Group

Ingredients

• 2 pounds cauliflower cut into bite sized pieces
• ¼ cup yogurt
• 1 cup chickpea flour
• ¼ teaspoon baking powder
• ½ teaspoon cumin seed
• ¼ teaspoon red chili powder
• ¼ cup water
• 1 teaspoon salt
• oil for deep frying

Directions

1. In a bowl mix all ingredients except cauliflower then dip cauliflower in the batter covering completely.
2. Heat oil in a wok over medium heat and when hot add cauliflower pieces and fry cauliflower until brown.
3. Remove and drain on paper towels.