Cream Cheese Cookies
Revision as of 11:51, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Legmen Estate in Jacksonville, Texas in 1991.
- Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup butter
- 3 ounces cream cheese softened
- 1 cup sugar
- 1 cup flour
- ½ cup finely chopped pecans
Directions
- Blend butter and cream cheese together.
- Mix in flour and sugar.
- Add pecans.
- Drop by teaspoonful on ungreased cookie sheet and bake at 350°F for 10 minutes.