Easy Cream Pie
Revision as of 12:00, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Easy Cream Pie
- 1 Baked Pie Shell
- 1 Package vanilla Pudding Mix (not Instant)
- 2 1/4 Cups milk
- 3 bananas, Sliced
- 1 Cup whipping cream, Whipped
Prepare Pudding Mix as Directed on Package Using The 2 1/4 Cups milk. Place a Layer of Plastic Wrap Directly on Top of The Pudding to Prevent Sweating. Chill. Fold in bananas And whipped cream. Pour Into Pie Shell. Chill Several Hours Before Serving. Makes 6 Servings.Tip: For coconut Pie, Use About 1 Cup Angel Flake coconut. Garnish With Additional whipped cream or CoconutSource; Unknown
