Festive Frosting
Revision as of 12:02, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
- Contributed by Catsrecipes Y-Group
Ingredients
- 2 egg whites unbeaten
- 1½ cups granulated sugar
- 5 tablespoons water
- 1½ teaspoons light corn syrup
- ½ teaspoon vanilla
Directions
- Combine egg whites, sugar, water and corn syrup in top of double boiler beating with a whisk until thoroughly mixed then place over rapidly boiling water beating constantly with whisk and cook 7 minutes.
- Remove from boiling water then add flavoring and beat until thick enough to spread.
