Honey Mustard Pork Chops

Description

From Menu and Recipes Week 12/2/07

• Contributed by Catsrecipes Y-Group

Ingredients

• 4 boneless pork chops
• 2 tbsp honey
• 2 tbsp spicy mustard
• ¼ cup bread crumbs
• ¼ cup crushed butter crackers
• 2 tbsp butter

Directions

1. Pound pork chops to about ⅛" thickness, between waxed paper.
2. In a small bowl, combine honey and mustard; mix well.
3. In a dish combine bread crumbs and cracker crumbs.
4. With a pastry brush, generously coat both sides of pork chops with the honey -mustard sauce.
5. Coat in crumbs.
6. In a heavy skillet, melt butter over medium-high heat.
7. Cook pork 4 minutes per side until crisp and lightly browned.