Allegheny
Revision as of 12:48, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes")
Description
Ingredients
- 1 oz bourbon
- 1 oz dry vermouth
- 1½ tsp blackberry-flavored brandy
- 1½ tsp lemon juice
Directions
- Shake with ice and strain into cocktail glass.
- Add a twist of lemon peel on top.
References
- ↑ "The Bartending School" http://www.thebartendingschool.net