Pasta Vegetable Soup
Revision as of 13:00, 31 March 2012 by RealRecipes (talk | contribs) (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine")
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 can tomatoes chopped
- 1 cup pasta
- 1 can mixed vegetables
- 28 ounces vegetable broth
- ¼ teaspoon garlic powder
- ½ teaspoon basil