5-vegetable Stuffed Pizza

Ingredients

• 1 cup warm skim milk
• 1 egg
• 1 tablespoon butter
• 1 teaspoon salt
• 2 cups flour
• 1 cup whole wheat flour
• 1½ teaspoons active dry yeast
• ½ teaspoon instant minced garlic
• ¼ cup chopped onions
• ¼ cup chopped green peppers
• 3 cups shredded zucchini
• 2 cups finely chopped carrots
• ½ lb chopped Swiss chard (or spinach)
• 1 cup low-fat American cheese

Directions

1. Place first 8 ingredients in bread maker and select dough setting.
2. When dough is ready divide in half and roll one half into 12" circle and the other half into a 10" circle.
3. Put 12" circle in bottom and up sides of a 10" round pan.
4. Combine Onion,green pepper, zucchini, carrots, and Swiss chard and spread over dough.
5. Sprinkle with cheese.
6. Cover with 10" circle of dough. Pinch top and bottom crust together.
7. Bake at 400 °F for 30 minutes or until golden brown.
8. Serve topped with warm pizza sauce.